🍫 Have you tried this sin-free chocolate mousse. It's low calorie, low fat, a good source of protein and it's also very quick to make and a real chocolate hit. 》》》 https://www.tinnedtomatoes.com/2011/01/sin-free-chocolate-mousse.html
#veganuary #vegan #plantbased #dairyfree #vegetarian
🍫 Have you tried this sin-free chocolate mousse. It's low calorie, low fat, a good source of protein and it's also very quick to make and a real chocolate hit. 》》》 https://www.tinnedtomatoes.com/2011/01/sin-free-chocolate-mousse.html
#veganuary #vegan #plantbased #dairyfree #vegetarian
Emirates has done what SAS has not: make plant-based food a standard option.
Ironic given 10% of Svenskar now prefer plant-based food.
Last December, we were encouraged when the Dietary Guidelines Advisory Committee—the experts that inform federal nutrition policy—released its recommendations for the 2025–2030 U.S. Dietary Guidelines.
The science-backed report called for choosing plant over animal proteins, limiting saturated fat, and eating a more whole-food, plant-forward diet overall. The official guidelines, released this week, diverge from that advice.
Last December, we were encouraged when the Dietary Guidelines Advisory Committee—the experts that inform federal nutrition policy—released its recommendations for the 2025–2030 U.S. Dietary Guidelines.
The science-backed report called for choosing plant over animal proteins, limiting saturated fat, and eating a more whole-food, plant-forward diet overall. The official guidelines, released this week, diverge from that advice.
Stumbled upon two new vegan products from the Danish brand Naturli': smoked salmon and shrimp. The shrimp are a bit chewier than I remember shrimp being, but otherwise both are pretty great!
It’s a shame a lot of these products don’t seem to sell very well around here. People should give them a chance.
Stumbled upon two new vegan products from the Danish brand Naturli': smoked salmon and shrimp. The shrimp are a bit chewier than I remember shrimp being, but otherwise both are pretty great!
It’s a shame a lot of these products don’t seem to sell very well around here. People should give them a chance.
New "paper battery" deploys cellulose fibers to cut costs, improve performance.
https://cleantechnica.com/2026/01/02/one-step-closer-to-the-compostable-ev-battery-of-the-future/
#evs #evbattery #batteries #energystorage #paperbattery #woodbattery #ecofriendly #plantbased #biobased #biodegradable #bioeconomy #circulareconomy #biomaterials #paper #cellulose #sustainable #sustainability #supplychain #innovation #startups
New "paper battery" deploys cellulose fibers to cut costs, improve performance.
https://cleantechnica.com/2026/01/02/one-step-closer-to-the-compostable-ev-battery-of-the-future/
#evs #evbattery #batteries #energystorage #paperbattery #woodbattery #ecofriendly #plantbased #biobased #biodegradable #bioeconomy #circulareconomy #biomaterials #paper #cellulose #sustainable #sustainability #supplychain #innovation #startups
This baked spaghetti recipe is pure comfort food for pasta lovers! Tender eggplant, vegan ground beef, and lots of plant-based cheese makes it irresistible.
This baked spaghetti recipe is pure comfort food for pasta lovers! Tender eggplant, vegan ground beef, and lots of plant-based cheese makes it irresistible.
60,000 #penguins in #Africa starved to death after sardine #fish numbers collapsed
Just think if the immidiate pleasure of having on your plate a piece of a dead #animal and #cheese made of a tortured animal is worth ecosystems collapsing
Go #plantbased for the #planet, which we're part of.
#Govegan for the animals, for they're not resources but sensual beings
https://www.theguardian.com/environment/2025/dec/05/african-penguins-starve-to-death-south-africa-sardine-population-aoe
60,000 #penguins in #Africa starved to death after sardine #fish numbers collapsed
Just think if the immidiate pleasure of having on your plate a piece of a dead #animal and #cheese made of a tortured animal is worth ecosystems collapsing
Go #plantbased for the #planet, which we're part of.
#Govegan for the animals, for they're not resources but sensual beings
https://www.theguardian.com/environment/2025/dec/05/african-penguins-starve-to-death-south-africa-sardine-population-aoe
I rarely am looking for a vegan restaurant. I am looking to evaluate plant-based options at the restaurants my carnivore husband and friends want me to join them at.
Unfortunately, Happy Cow—the leading vegan/vegetarian restaurant review app—maintains an extremist requirement that restaurants have at least 1 vegan option, regardless if it has many tasty vegetarian options. 🙄
I rarely am looking for a vegan restaurant. I am looking to evaluate plant-based options at the restaurants my carnivore husband and friends want me to join them at.
Unfortunately, Happy Cow—the leading vegan/vegetarian restaurant review app—maintains an extremist requirement that restaurants have at least 1 vegan option, regardless if it has many tasty vegetarian options. 🙄
It was time for onion soup again.
With the health risks of #UltraProcessedFoods back in the media spotlight https://www.theguardian.com/society/2025/nov/18/ultra-processed-food-linked-to-harm-in-every-major-human-organ-study-finds, it's worth pointing out that while these studies are often used to demonise processed #PlantBased meat and dairy alternatives a recent review found that they are often healthier than their less processed animal based alternatives, as well as being easier on the planet.
https://link.springer.com/article/10.1007/s13668-025-00704-6
https://mailchi.mp/2315fc7163dd/what-is-the-most-sustainable-cheese-18257525?e=2150896682
https://www.sciencedirect.com/science/article/pii/S2352550923000143
